How to cook Koyadofu?
1 Put 5 powder soup stocks in water (3 cups)
2 Soak 5 koyadofu in it
3 Simmer them gently for 15 minutes until it has absorbed much of the soup.
The freeze dried Tofu, Koyadofu has an excellent source of iron, calcium and the minerals manganese.
Soft and fluffy, and tastes juicy as freeze dried tofu soaked soup well.
Most of Japanese cuisine are cooked with lightly flavored. So is this.
That is great for your blood. Heavy flavor with greasy and salty ingredients damage your blood and
causes high blood pressure and high cholesterol.
Enjoy light flavored broth!
COOKA stuffs often chop into chunks and used smaller koyadofu cubes for Bento lunch!
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